Pintoh Thai Menu
Welcome to Pintoh Thai, a vibrant Asian Fusion eatery nestled in Oakland, CA. This trendy establishment offers a delightful menu that perfectly balances traditional Thai flavors with a modern twist. From the irresistible Por Tod crispy rolls to the mouthwatering Pad Makuer featuring sautéed eggplant, every dish is crafted with care and attention to detail.
Highlights include:
- Satay Gai: Juicy marinated chicken skewers accompanied by a delectable peanut sauce.
- Param Tofu: A harmonious blend of panfried tofu with yellow curry glaze and steamed vegetables.
- Kao Niao ITim: A luscious dessert of sticky rice and ice cream that’s a sweet conclusion to your meal.
Pintoh Thai stands out with its diverse offerings, including vegan options and a welcoming atmosphere perfect for families and groups. With outdoor seating and commitment to eco-friendly practices, it's a culinary gem where every bite tells a story.
Pintoh's special!
Pla Tod Sam Ros
Deep fried whole Tilapia with 'Sam-Ros' three-flavored : sweet, tangy & spicy sauce. Along with fresh vegetables & rice. So goodddd!
Kang Dang Moo
Slow Cooker Pork Diced in coconut red curry with Japanese pumpkin, bell pepper & basil.
Goong Nam-Makam
Crispy shrimps wok fried in tamarind sauce, fresh mango, onion and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet and salty!
Boat Noodle soup
Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts.
Yum Talay Salad
Spicy seafood salad : shrimp, muscle, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix.
Por Tod
Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet and sour sauce. (uncut)
Satay Makuer (Eggplant)
Grilled marinated eggplant on skewers. Served with peanut sauce and cucumber relish.
Satay Gai (Chicken)
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.
Goong Yang
Grilled shrimp seasoning topped with spicy seafood sauce, served with crunchy mixed salad.
Kiew Wan Roti
Crispy roti with sliced skirt steak and green curry dipping sauce.
Snacks
Soup and Salad
Somtum
Shredded green papaya salad, string beans, tomatoes, and peanuts with Thai chili-lime dressing.
Yum Moo Krob
Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, and red and green onion with our secret dressing. Served with mixed salad.
Tom Kha Chicken
Chicken and mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.
Tom Yum Talay
Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, cilantro in homemade Tom Yum soup.
Kemao Beyond Goong
Stir fried wide rice noodle with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper & chili puree.*Please note that we politely decline modifications and substitutions requests.
Krapow Beyond Neur
Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. (Rice not included)*Please note that we politely decline modifications and substitutions requests.
Pad Thai Tofu
Rice noodle, egg, tofu, bean sprout, chives, shallot, and tamarind sauce with crushed peanuts.
Vegetarian & Beyond meat!
Kub-Khao : From the wok (Rice not included)
Brussels Sprouts
Stir-fried Brussels Sprouts with garlic and pintoh's secret sauce. Topped with fried garlic.
Pad Makuer
Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.
Param Tofu
Pan-fried tofu with yellow curry glaze, topped with house peanut sauce & steamed vegetable.
Gai Himmaparn
Crispy chicken with cashew nut, string beans, bell pepper, basil, roasted chili sauce.
Krapow Gai with Kai Dao
Slices Chicken stir-fried with spicy basil sauce, bird's-eye chilies, garlic, bell peppers, and basil.Served with Thai style fried egg.
Kana Moo Krob
Stir-fried crispy pork belly and Gailan Chinese broccoli with garlic oyster sauce. (Fried egg not included)
Pladuk Pladuk Pad Pik khing
Stir-fried catfish with "pik khing paste", string beans, peppercorn, finger root, bell pepper and basil.
Pad Pong Kari
Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.
Talay Padcha
Stir-fried shrimp, calamari, mussel, scallop, finger root, peppercorn, Thai eggplant, and basil. Sizzling on the hot plate! (Mild option not available)
Kang Pak
Fresh tofu, broccoli, carrot, onion, and potatoes in Pintoh's yellow curry.
Kang Kiew Wan Gai
Chicken, Thai eggplant, basil, bell pepper, and finger root in Pintoh's famous green curry.
Massamun Nuer
Stew-cook beef, potatoes, onions, carrots, and crushed peanuts in massamun paste and tamarind curry sauce.
Kang Goong (Shrimps & Pineapple red curry)
Pintoh's Red curry with shrimps, pineapple, bell pepper and kaffir lime leaves. Healthy and delish!
Choo Chee Salmon
Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with red bell pepper, coconut milk, and shredded kaffir lime.
Kub-Khao : Curry (Rice not included)
Jaan-Diao ( Noodle & Rice)
Pad See Ew
Stir fried dark soy sauce wild rice noodles, pork, broccoli, and egg.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Pad Kee Mao with Beef
Wide rice noodle, beef, basil, finger root, peppercorn, onion, bell pepper, and chili purée.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Pad Thai with Shrimp
Rice noodle, shrimps, egg, tofu, bean sprout, chives, shallot, and tamarind sauce with crushed peanuts.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Khao Soi
Soft egg noodles curry soup along with sliced chicken or tofu, crunchy noodles, diced shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture and intense curry broth.
Khao Mun Gai TOD
Thai style Fried Chicken over Herb-Garlic & Ginger rice. Serve with cucumber and sweet & sour sauce. Along with chicken bone broth soup.!
Moo Ping
Thai-style grilled pork skewers. Served with choice of rice and fresh organic spring mix.
Si Krong MOO Tod
Northern Thai style deep fried baby back ribs. Topped with fried garlic. Together with choice of rice and house salad. Yum!
Kai Jiew Pu
Thai style blue crab omelette (3 eggs), basil, and red onion. Served with jasmine rice & sweet Sriracha sauce.
Khao Pad Kang Kiew
Thai green curry fried rice with chicken, finger root, kaffir lime leaves, eggplant, and basil. Served with fried egg.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Khao Pad Pu
Thai Style Blue crab fried rice, onion, green onion, eggs, and broccoli. Served with our "Prik-Nam-Pla" Thai chili sauce (On the side) and slices cucumber.
Khao Pad Sapparot
Thai pineapple fried rice with shrimps and chickens in yellow curry powder, eggs, pineapple, onion, tomatoes, and cashew nuts.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Prik Nam Pla
All time favorite Thai condiment. Thai bird's eye chili in fish sauce. Add on to spice up your fav dishes!
Side
Beer & Sake
Hitachino White Ale
The beer is both light in color and body with a creamy thick head. It has an ABV of 5.5%.
Chika Sake Cup
Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate.
Singha Beer (Can)
Thai Lager (can)
Chocolate Cake
A rich and deep chocolate flavor. Served with whipped cream.
Kao Niao I-Tim
Sticky rice and ice cream topped with whipped cream and peanuts.
Mango Mousse Cake
Mango moose cake with whipped cream & mango sauce!
Dessert
Pintoh refreshing drinks
16 oz Donut-Shaped Drink Bottles :)
Pintoh refreshing drinks in cutie bottle (No ice).Please keep refrigerated. Consume within 7 days of opening
Thai Cha Kiew (Green Tea)
Thai iced green tea shaken with milk. Slightly sweet & creamy texture.
Thai Iced Coffee
Add coconut milk for an additional charge.
Thai Iced Tea
Add coconut milk for an additional charge.
